🥖 W Bakehouse Featured in PhilSTAR Life: A Love Letter to Good Bread

We’re honored to share that W Bakehouse was recently featured in PhilSTAR Life—and we couldn’t be more grateful for the kind words and love for our breads.

In their piece “Lugaw Pang Mayaman, Batard Sourdough and Other Treats Worth the Carb,” the writer declared a deep devotion to carbs—but not just any carbs. Here’s what they had to say about us:

“If there’s one carb I cannot live without, it’s actually bread and not rice. Yes, that’s very ‘un-Filipino’ of me, but I just can’t say ‘no’ to good sourdough bread. Whenever I need to stock up on my sourdough, I turn to W Bakehouse and they deliver, both figuratively and literally.”

“I particularly like their batard, with its crisp edges and pillowy-soft insides, and their focaccia, which is wonderfully risen, giving it the delicious fluffiness and chewiness that I look for whenever I need comfort.”

Why It Matters

This recognition from PhilSTAR Life means so much to us—not just because we were featured, but because they got it. They captured what we aim for in every loaf: honest, thoughtfully made bread that delivers on flavor, texture, and comfort.

We’re proud to bake in small batches each week, putting our full focus into every rise and every crust. Whether it’s our crisp-edged batard or our fluffy, chewy focaccia, everything we make is meant to be savored slowly—shared with family, slathered with your favorite spread, or enjoyed warm from the oven, just as it is.

Thank You for the Feature (and the Crumb Love)

A huge thank-you to PhilSTAR Life for the kind feature, and to all of you who keep our ovens hot and our spirits rising.

📍 Read the full article here:
PhilSTAR Life – Lugaw Pang Mayaman, Batard sourdough and other treats worth the carb