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EVERYTHING
SOURDOUGH

W Bakehouse is micro-bakery of slow-fermented, hand-made sourdough breads and confectionery based in Mandaluyong City. We strive to use premium local ingredients, combined with traditional baking methods to produce naturally-leavened, artisanal baked goods. 

Our online shop is open from Tuesday to Saturday for deliveries, serving both retail and B2B customers.

PARTNERSHIPS

CAFE & RESTAURANT
CONCEPTS

We provide food concept solutions to restaurants and cafes, using our artisanal baked products. Get in touch with us to learn more or to schedule a meeting.

Businesses We Support

PRODUCT CATEGORIES

DISCOVER WHAT'S BAKING

We bake small-batch breads, cookies, and treats made to comfort and delight. From everyday staples to indulgent bites, there’s something for every craving.

INSTAGRAM FEED